Are you the one who has a cooking hobby? Lucky for you because cooking is one of the fun activities where we can channel the creativity and art through the cuisine that is made. However, behind the hobby of cooking, do you know well the equipment and materials used to cook? Besides beautiful home decor, let’s learn about healthy kitchen tips.
Most people are not familiar with the term equipment used in cooking, except for common tools such as spoons, pans, Teflon, bowls and more. Though one of these cooking utensils are often found in your kitchen you know. Yup! It’s a spatula. Spatulas are usually used for scooping food, stirring dough or even taking food from a frying pan to be served on a plate.
But, do you know the majority of spatula types are usually made of plastic or metal and tend to be more unsafe consumed, especially when mingling with existing food because of the material of manufacture?
Try to look into your kitchen, there are some cookware or type of spatula made of plastic material? If a lot, you should be careful to use certain types of spatula so that your family can avoid the danger of long-term illness.
The use of plastic materials used for all cooking utensils ranging from types of spatulas, spoons, cutting boards and various other equipment related to the possibility of the occurrence of harmful chemicals produced during the process of heating food occurs.
There are some things you should notice if in your kitchen there is a type of spatula of plastic material; ranging from hazards with short-term effects to long-term effects.